Kitchen Porters

at Royal Agricultural University
Location Stroud Road, CIRENCESTER, United Kingdom
Date Posted 08/09/2021
Category Food and Fresh Produce
General
Job Type Part-Time Vacancies
Closing Date Apply ASAP
Download/s 8-Sept-RAU-Kitchen-Porter-part-time.pdf 350.18 kB

Description

How to Apply

To maintain a high standard of hygiene and cleanliness in the catering department, and in particular the kitchens. To offer food preparation support to chef brigade. This role is part time, involving an average of 16 hours per week, mostly evenings and weekends, on a shift basis.

Duties:

1. Carry out hand washing of pans
2. Maintain high standards of cleanliness and hygiene in all areas
3. Prepare food as directed by the Executive Chef or supervisors
4. Dispose of waste efficiently and in accordance with University policy and ensuring waste areas are kept clean and clear
5. Maintain awareness and expertise of machines, chemicals and methods of cleaning
6. Attend training sessions as required
7. Such other tasks as may be requested by the Head of Department from time to time
8. Receive, check and put away deliveries to the agreed standards
9. Keep all areas clean and tidy as directed by Executive Chef
10. Comply with all legal requirements and University policies at all times

For full details and to apply, click HERE

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