Delivery of all food, beverage and retail services to all customers and cleaning all departmental areas and washing up as required. Support of management team. Full training will be provided.

Key responsibilities:

1. Working to the departmental standards, providing a high-quality customer service to include awareness of allergens, dietary conditions, acting promptly to address concerns
2. To take responsibility for delivering proficient services in the following areas, to the agreed standards, tea & coffee delivery/servery/ functions / conferences / events/ retail outlets/ Bar services/ Wash up areas
3. Following all Departmental, Institutional & Legal procedures: COSHH, Health Safety and Welfare, Maintenance requests, Security and Reporting all incidents to line manager
4. Maintain high standards of cleanliness and hygiene in all areas. To maintain a high standard of personal appearance, and to wear the correct uniform at all times
5. Demonstrate a flexible approach to working at Events/Functions
6. Sort waste for recycling and disposal in correct recycling point and responsible for usage of utilities and resources
7. To undertake such other duties as may be requested by the Associate Director of Commercial Services

For full details please see download.